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    Surimi (Japanese: り / すり, "ground meat") refers to a paste made from fish or other meat.It can also refer to a number of Asian foods that use surimi as their primary ingredients.

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    "Pink slime" (a derogatory term for lean finely textured beef or LFTB, finely textured beef, and boneless lean beef trimmings or BLBT) is a meat by-product used as a food

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    Other additives are recommended to increase the level of certain minerals 1 in meat products (fortified iron, magnesium enriched, calcium improved). Some of these additives are by no means cheap “fillers” and may even increase the costs of the products. Specific target groups of consumers are

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