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    Deciding what foods to buy was simpler when most food came from farms. Now, factory-made foods have made chemical additives a significant part of our diet.In general, it's best to avoid the following ingredients.Artificial sweeteners: Aspartame, Acesulfame K, Saccharin, SucraloseFood dyesMycoprotein (Quorn-brand meat substitutes)Partially

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    Recently, there has been a lot of attention on deli meats and what the hidden ingredients could be doing to our health long term. These media spots are really good at scaring us, but when it comes time to packing lunchboxes with a busy lifestyle – sometimes its just easier to grab deli meat

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    Surimi (Japanese: り / すり, "ground meat") refers to a paste made from fish or other meat.It can also refer to a number of Asian foods that use surimi as their primary ingredients.

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    "Pink slime" (a derogatory term for lean finely textured beef or LFTB, finely textured beef, and boneless lean beef trimmings or BLBT) is a meat by-product used as a food

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    Other additives are recommended to increase the level of certain minerals 1 in meat products (fortified iron, magnesium enriched, calcium improved). Some of these additives are by no means cheap “fillers” and may even increase the costs of the products. Specific target groups of consumers are

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