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    Many pet food companies use the cheapest ingredients they can find. Whether it comes from dead diseased animals, road kill, or euthanized pets from shelters.

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  • Chad Moyer | KTIC Radio

    May is Beef Month: New Sampling Methods for E. coli Testing Beef processors have implemented sophisticated food safety systems to minimize the risk of contaminated product entering commerce.

  • Pakistan Journal of Scientific and Industrial Research

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    Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.

  • International Journal of Scientific & Technology Research

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