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  • Chicken, Why Art Thou So Mediocre? - Perfect Health Diet

    Chicken is the most popular meat in the United States; in 2010, 8.6 billion chickens were killed to provide Americans with 37.2 billion pounds of chicken, compared to 26.4 billion pounds of beef, 22.5 billlion pounds of pork, 5.8 billion pounds of turkey, and only 0.3 billion pounds of veal, lamb, and mutton.

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    Why buy Vegan Protein? Protein is an essential macronutrient that is vital when it comes to cellular health, as well as the repair and growth of lean muscle tissue within the body.

  • Vegan Essentials: Be Green, Be Healthy, Be You! – P&V Green Store

    Becoming a vegan is a long process. Can you imagine yourself having a no meat, eggs or dairy diet? Prior to going through that diet transformation, you should know what being a vegan should be.

  • Warrior Bar: Healthy High Protein & Energy Snack | Onnit

    Our warrior bar contains sustainably raised buffalo meat with cranberries & pepper. Free of gluten, nitrites, antibiotics, and added hormones.

  • Best Protein Powders Ranked by Category - Top 10 for 2018

    These are the 10 best protein powders broken down by category. We go over whey, casein, soy, hemp, plant, pea, rice and more.

  • Best Protein Bars for a Healthy Snack - Top 10 Brands for 2018

    We ranked the best protein bars you can buy this year. These 10 protein bars are full of nutrients and energy for on the go.

  • 10 Vegetables That Can Substitute for Meat - One Green Planet

    You may not think of tofu or tempeh as vegetables, but they are plant-based and made from soybeans. TVP, or texturized vegetable protein, is also made from soy.

  • Veggie Burger Reviews - No Meat Athlete

    Bahama Rice Burgers. Vegan? Yes. Soy-free? Yes. Main ingredients: Risofu, the company’s proprietary rice-based meat alternative, and beans Per patty: 140 calories, 5 g fat (1 g saturated), 19 g carbohydrate, 4 g protein, 420 mg sodium

  • Vegefood - Official Site

    Welcome to vegefood.com! We provide a wide variety of meat alternatives including vegetarian, vegan, gluten free, soy free and non-GMO food items.

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    Created from Free Range, Grass Fed, Hormone free cattle with 100% natural flavours, NO SOY and sweetened with VitaFiber™, the 'secret' ingredient in Quest Bars - a truly remarkable Whey Protein.

  • Why You Should Think Twice About Vegetarian and Vegan Diets

    B12 deficiency: a silent epidemic with serious consequences; Why You Should Think Twice About Vegetarian and Vegan Diets Treat and Prevent UTIs Without Drugs

  • Beyond Meat - Official Site

    At Beyond Meat, we started with simple questions. Why do you need an animal to create meat? Why can't you build meat directly from plants? It turns out you can.

  • Where do vegetarians get protein? - No Meat Athlete

    Every once in a while when thinking up topics for No Meat Athlete posts, I hit on one that’s so obvious, it’s a joke that I haven’t already written it. We’ve had protein posts before, like the primer from vegan R.D. Matt Ruscigno. And I’ve written a few articles about protein myself, but

  • Protein Intake & IGF-1 Production | NutritionFacts.org

    Animal protein consumption triggers the release of the cancer-promoting growth hormone IGF-1.

  • Bodybuilding supplement - Wikipedia

    Bodybuilders may supplement their diets with protein for reasons of convenience, lower cost (relative to meat and fish products), ease of preparation, and to avoid the concurrent consumption of carbohydrates and fats.

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  • The Market for Vegetarian Foods

    Vegetarian nutrition information, recipes, books, and publishers of Vegetarian Journal. The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.

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