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    Below is an approximation of this video’s audio content. To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video.

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  • The Nitrate and Nitrite Myth: Another Reason Not To Fear

    Beyond just being loaded with “artery-clogging saturated fat” and sodium, bacon has been long considered unhealthy due to the use of nitrates and nitrites in the curing process.

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    The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

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    The low-carbohydrate diet provides the ultimate nutritional program for healing and health preservation. There are many myths, distortions and lies that are exposed.

  • Increased Lifespan from Beans | NutritionFacts.org

    The intake of legumes—beans, chickpeas, split peas, and lentils—may be the single most important dietary predictor of a long lifespan. But what about concerns about intestinal gas?

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