soy protein for vegetarian meat introductions in germany
The Food Timeline: popular American decade foods, menus
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.
Chapter 15 - Health Protection and Promotion
Unweighted base = 1,344. Other matters that were investigated included the decision-making process, budgets, workforce consultation, awareness of information and advice, benefits of health promotion activity to employer and employee, difficulties in implementation, and perception of the importance of health promotion.
Dictionary.com's List of Every Word of the Year - Everything
A list of every Word of the Year selection released by Dictionary.com. Dictionary.com's first Word of the Year was chosen in 2010.
Jack Keller's WineBlog
The home winemaking blog by champion home winemaker, Jack Keller
Catalyst: Low Carb Diet Fat or Fiction - ABC TV Science
This week in a special investigation Catalyst explores the science behind the low carb diet What are the health benefits and are there any risks? Is it suitable for everyone?
The Food Timeline: history notes-meat
Airline chicken Airline chicken can be several things, depending upon who you talk to. It can be a fancy cut, a special presentation, or a negative appelation directed at inflight foodservice.
Veganism - Wikipedia
The origin of the English term vegetarian is unknown. The earliest-known use is attributed to the actress Fanny Kemble, writing around 1839 in Georgia in the United States.
Food as Medicine: Preventing & Treating the Most Dreaded
Food as Medicine: Preventing & Treating the Most Dreaded Diseases with Diet
BDSM Library - Cannibal 4H
Synopsis: Cannibal 4H or C4H as it has come to be known on the newsgroups chronicles the adventures of two young people, Joey Geryon and his girlfriend Linda Sue and their adventures in raising human cattle.
scallion meatballs with soy-ginger glaze – smitten kitchen
Scallion Meatballs with Soy-Ginger Glaze Adapted from Canal House Cooking, vol. 3. I fiddled with the recipe a bit, using less cilantro and ginger than called for and cooking the sauce for much longer than suggested, in hopes to make it a true glaze that would hang onto the sides of a dipped meatball.