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    Grain Trailer Capacity, Wholesale Various High Quality Grain Trailer Capacity Products from Global Grain Trailer Capacity Suppliers and Grain Trailer Capacity Factory,Importer,Exporter at Alibaba.com.

  • Soybean - Wikipedia

    The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

  • Horsemeat scandal: Think soya's a safer choice than meat

    As the horsemeat scandal boosts sales of vegetarian food, we reveal that soya products have their own health worries.

  • Environment: News & features - The Telegraph

    Latest environmental news, features and updates. Pictures, video and more.

  • Ingredients to avoid - Vegan Wolf. Vegan recipes, Vegan

    Ingredients to avoid It is scary to find out what is commonly found in food, toiletries, and common items! When it comes to most people, it seems that they don't want to know or even think about what they are really eating or using or, most likely, they would stop buying it!

  • Best and Worst Whey Protein Powders | TheHealthBeat.com

    Find out the best and worst whey protein powder on the market.

  • Got digestive problems? Take it easy on the veggies. | Chris

    B12 deficiency: a silent epidemic with serious consequences; Why You Should Think Twice About Vegetarian and Vegan Diets Treat and Prevent UTIs Without Drugs

  • Last Word Archive | New Scientist

    During the Winter Olympics, TV commentators said it is advantageous for ski jumpers to be light because they will travel further. But being light is seen as a disadvantage for slopestyle snowboarders.

  • Difference between Soya and Soy Sauce | Soya vs Soy Sauce

    Soy or Soya is also known as soybean or soya bean. It is a type of legume, similar to peanuts, kidney beans, peas, etc. Soy sauce or soya sauce is a sauce that is made via fermentation of soy bean.

  • Eggs & Cholesterol: Patently False & Misleading Claims

    Egg industry claims about egg safety found to be patently false, misleading, and deceptive by the U.S. Court of Appeals.

  • The Vegetarian Myth – Lierre Keith – Zoë Harcombe

    Permalink. Lierre Keith does raise some interesting points as you have noted in your blog. I have read some of what she has written and have listened to some of her interviews.

  • The Normal A1C Level - Diabetes Developments

    You want to control your diabetes as much as possible. You wouldn’t be reading this if you didn’t. So you regularly check your A1C level. This is the best measurement of our blood glucose control that we have now. It tells us what percentage of our hemoglobin — the protein in our red blood

  • The Food Timeline: history notes--Asian-American cuisine

    Chinese food The history of Chinese food is a complicated buffet of regional cuisines and world influence. There are plenty of sources you can use to learn about this topic.

  • Why You Should Think Twice About Vegetarian - Chris Kresser

    B12 deficiency: a silent epidemic with serious consequences; Why You Should Think Twice About Vegetarian and Vegan Diets Treat and Prevent UTIs Without Drugs

  • The health benefits of soya | BBC Good Food

    High in protein and used as a vegetarian and lactose alternative for many foods, soya has transcended its Asian origins to become the most widely cultivated legume across the globe.

  • The health benefits of tofu | BBC Good Food

    Research. Soya protein (from which tofu is derived) is believed to help lower levels of bad cholesterol (LDL). Tofu contains phytoestrogens called isoflavones – a group of chemicals found in plant foods.

  • The Legume Manifesto | Whole9

    I was thinking the same thing! The weak argument seems to boil down to: 1. Legumes are less protein-dense than meat 2. Legumes aren’t as micronutrient-dense as nutrition data might suggest – unless you cook them properly

  • Veganism - Wikipedia

    The origin of the English term vegetarian is unknown. The earliest-known use is attributed to the actress Fanny Kemble, writing around 1839 in Georgia in the United States.

  • Four Years Eating Raw Meat | The Primal Parent

    I’m writing about eating raw meat because there aren’t a whole lot of people out there who’ve got much experience with it and some people want to know what it’s like.

  • Non-Vegetarian Foods to Watch Out For

    8 common foods that are (surprisingly) NOT vegetarian. Guinness, parmesan cheese, gummy bears, marshmallows, tortillas, and more.

  • Does Meat Rot In Your Colon? No. What Does? Beans, Grains

    No, meat doesn't rot in your colon, your stomach, or anywhere else in your body. Come learn how the human digestive system actually works!