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  • Functional Proteins | BENEO ingredients

    Thanks to its stable fibrous structure and its neutral smell & taste, our new textured wheat protein is a delicious and affordable source of plant protein, suitable for partial or complete meat replacement.

  • High FODMAP Foods to Avoid - FODMAP Life

    Hi Jen, Please reference the grocery list, and scroll to bottom to find info about chocolate: For protein powders, I got my information from Patsy Catsos RD: Egg white is OK, Rice is OK, Whey protein isolate is OK

  • Cancer Diets - The Ultimate List of What to Eat and What Not

    Many people have cured their cancer using nothing but a massive change in their diet. The cancer diet is just as important as the cancer treatment!

  • Meat Selection - Meats and Sausages

    Meat Selection. Meat for sausages is either pork, or a combination of pork with beef, veal or poultry. People living in off beaten track areas, (ie: Central Alaska) might use wild game meats like moose, bear, elk, reindeer, or rabbit to make sausages.

  • Whey To Go: Soy Protein Lowers Testosterone in Strength

    The soy industry is putting a positive spin on a recent study out of the University of Connecticut1, but why they haven’t tried to spin it deep into […]

  • The Weekend Gourmet

    After a five-month hiatus, my monthly Wendy's Great Eight column is finally back! This has always been one of my favorite features of The Weekend Gourmet, because I love trying new food/beverage/kitchen items and sharing my favorites with you.

  • About Us – Vegan Muscle and Fitness

    Hi everyone. I have some question and I would ike to clarify them, I want to become vegetarian but in gyms the rule is: “you have to eat meat”.

  • Mouthwatering vegan and vegetarian meals are just a click away.

    Browse vegan recipes and vegetarian recipes, and find vegan restaurants and vegetarian restaurants near you.

  • Soy Alert! - The Weston A. Price Foundation

    Soy Alert! Studies Showing Adverse Effects of Soy. Studies Showing the Toxicity of Soy in the US Food & Drug Administration’s Poisonous Plant Database (7.5M PDF) FDASoyReferences

  • List of dried foods - Wikipedia

    Bouillon cube is dehydrated bouillon (French for broth) or stock formed into a small cube about 15 mm wide. It is typically made by dehydrating vegetables, meat stock, a small portion of fat, salt, and seasonings, and shaping them into a small cube.

  • Save our forests: 11 things you can to do save Bolivias forests

    Help save our forests: making just a few small lifestyle changes can help save Bolivia's forests and rainforests. Santa Cruz Grows Green.

  • Soybean | plant | Britannica.com

    Soybean: Soybean, (Glycine max), annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.

  • RUSH FM -RUSH FM

    By Peter A. Kirby. Modern telecommunications usually involves devices that can both send and receive wireless signals. These devices are also almost invariably capable of producing and receiving signals that affect our moods, thoughts, and bodily functions.

  • Peanut - Wikipedia

    The peanut, also known as the groundnut or the goober and taxonomically classified as Arachis hypogaea, is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics, being important to both small and large commercial producers.

  • How to Diagnose, Prevent and Treat Insulin Resistance

    Do you have insulin resistance? List of blood tests, a questionnaire, and an infographic of 10 easy ways to cut sugar, improve metabolism, and get healthy.

  • The Dangers of Soy: Top 10 reasons to avoid soy | The

    Debunk the myth that soy is a healthy choice. If you are consuming processed soy products review these TOP TEN REASONS TO AVOID SOY

  • Beans, Peas & Lentils - CloveGarden

    Beans Peas & Lentils: photos, descriptions and details of culinary usage for many varieties.

  • Global hunger: The more meat we eat, the fewer people we can

    Thank you all for the great comments. To your question about the cost of becoming a vegetarian Masimba, I think it is correct to say that being a vegetarian is (much) cheaper than being a meat eater. Perhaps with a very few exceptions in the world, meat is a luxury and always much more e