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    This old-fashioned chicken soup features carrots and leeks from Riverdog Farm, and celery simmered in mineral-rich bone broth with plenty of pastured chicken.

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    The differences in consumption patterns for soy protein foods between the West and the Orient were outlined by D. Fukushima of Kikkoman Foods, Inc. (U.S.A.), who wrote: " There are significant differences in the use of soy proteins for human consumption in the U.S. and in the Orient. In the U.S

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    Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines.

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    Deciding what foods to buy was simpler when most food came from farms. Now, factory-made foods have made chemical additives a significant part of our diet.

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    Wheat gluten is a food made from gluten, the main protein of wheat.It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.

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  • The Food Timeline--beverages

    Food Timeline--history notes: beverages. Beef tea What is beef tea? A concentrated protein beverage extracted from the essence of beef used to restore human health from the 18th century forwards.

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  • My Favourite Homemade Almond Milk + Step By Step Photos

    I first tried making homemade almond milk a couple years ago, after many of you told me so many amazing things about it. It’s so creamy! It’s better than store bought!

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    Chewy Coconut Chocolate Chip Almond Meal Cookies that just happen to be gluten-free - from the Sprouted Kitchen Cookbook.

  • The Food Timeline history notes--sauce

    What is sauce? Food historians tell us sauces were "invented" for many reasons. The three primary reasons are: 1. Cooking medium 2. Meat tenderizer