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    Instructions. Preheat the oven to 430 degrees fahrenheit (220 degrees celsius) Sift the flour into a mixing bowl and add salt and baking powder. Add the vegan butter and rub in with your fingers until the mix is crumbly.

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    This vegan chocolate cake is the bomb diggity! Not only is it super easy to make, but I'm actually convinced it is flop proof! You're going to love the simplicity of the ingredients and how well this cake comes out!

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    Best vegetarian and vegan restaurants in London – in Notting Hill, Marylebone and East London

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    Kozhukattai is a favorite dish of Lord Ganesha. It is made with rice flour, coconut and jaggery stuffing. My mom makes varieties of kozhukattais and I am sharing the one I love the most.You might be wondering why I am posting this recipe now itself when Ganesh Chaturti is only next week–this is for those who want to make kolukattai

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