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    INTRODUCTION. Africa is one of the lowest producers of cereals globally (Table 1). Major cereals grown in Africa include maize, rice, sorghum and millet (Table 1).

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    Another trend observed in the present review (Figure 3) is that there has been little basic research on various aspects of rural poultry in Africa, except for diseases.

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    Sadza in Shona (isitshwala in isiNdebele, or pap, vuswa or bogobe in South Africa, or nsima in Chichewa language, or Ugali in East Africa) or phaletšhe in Botswana, is a cooked maize meal that is the staple food in Zimbabwe and other parts of Southern Africa.

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    This study investigates the implications of implementing information requirements under the Cartagena Protocol on Biosafety’s Article 18.2.a in Kenya.

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