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    Also see our blog and FAQ which have ingredient and related research updates.. INTRODUCTION: Vegetarian Journal's Guide to Food Ingredients is a partial listing of common food ingredients taken from an ongoing VRG food ingredients project.

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    When William Dufty published his classic book, Sugar Blues, he probably did not envisage the dilemma that so many people would face in later years with the profusion […]

  • Does Meat Rot In Your Colon? No. What Does? Beans, Grains

    Here we go! We crush food in the mouth, where amylase (an enzyme) breaks down some of the starches. In the stomach, pepsin (another enzyme) breaks down proteins, and strong hydrochloric acid (pH 1.5-3, average of 2…this is why it stings when you vomit) further dissolves everything.

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    I have a 6 yo spaniel rescue. Feeding her your cooked diet Monday she got heartguard and now has runny stool. Is that normal with heartguard? Should I change her food?

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  • The Food Timeline--history notes: algae to creamed onions

    Algae Algae, seaweed, nori, kaiso, agar agar, miuk, carrageen, Irish moss, spirulina, tecuilatl: vitamin rich edible gifts from the sea. Consumed from prehistoric times forward, culinary applications depend upon place/period/people.

  • Buttermilk - Wikipedia

    Buttermilk refers to a number of dairy drinks. Originally, buttermilk was the liquid left behind after churning butter out of cultured cream.This type of buttermilk is now specifically referred to as traditional buttermilk.

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  • 5 Acres & A Dream: More Thoughts on Growing Animal Feeds

    Not only are corn and soy common ingredients in commercial feeds (both for livestock and for pets), but both are likely genetically modified products.

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    Without a doubt and without contest, the absolute most frequently asked question I get from readers is: “how do I save money on food?!?” And it’s a darn good question!

  • Egg as food - Wikipedia

    eggs are a common food and one of the most versatile ingredients used in cooking. They are important in many branches of the modern food industry.. The most commonly used eggs are those from the chicken.

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    "This makes a fantastic meat for Philly steak sandwiches. You can even use lower grade roasts and have this turn out. It also makes its own au jus if you like to dip as I do.

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  • Your Most Recommended Dog Treats? - Dog Food Advisor

    Like BC said, I look for treats that are of the same high quality ingredients as the foods I feed. I too, look for limited ingredients due to food intolerance issues.

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  • Nordic Food Lab

    Nordic Food Lab is a non-profit self-governed institution established by head chef of Noma, Rene Redzepi and gastronomic entrepreneur, Claus Meyer with the purpose of exploring Nordic Cuisine, cornerstones of gastronomy and disseminating results from this exploration.

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    GoIndiaOrganic - India's exclusive Raw Organic Vegan Super foods Superstore. Goji Berries, Manuka Honey, Apple Cider Vinegar, Organic Raw Honey

  • The Food Timeline--beverages

    Food Timeline--history notes: beverages. Beef tea What is beef tea? A concentrated protein beverage extracted from the essence of beef used to restore human health from the 18th century forwards.