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  • Fish Sauce Taste Test, 13 Brands Compared — Our Daily Brine

    New Town 60°N — Vietnam — $5.95 (500 mL). Summary: This brand is a mystery. We found it on the shelf of our local Vietnamese super market. It bears the 60°N designation, which is indicative of its nitrogen (protein) level.

  • Cooking in English - The Food Page - English Conversations

    Yeah i like cooking I like the traditional algerian food like coscous,chakhchokha,trida And also the traditional sweets like msemen,baklawa… If u like it i’ll put the recipe

  • The Food Timeline: history notes--Asian-American cuisine

    Chinese food The history of Chinese food is a complicated buffet of regional cuisines and world influence. There are plenty of sources you can use to learn about this topic.

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  • My Liver and Gallbladder Miracle Cleanse Experience

    Having just completed my first gallstone/liver cleanse, I came across your site. You give a thorough synopsis of cleansing in general. I respect that you find meat to be good for you, but when you say it is because of fats, I have to say that there are many vegetable fats which can be very beneficial, and the need for animal fats is debatable.

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    How To Use Green Coffee Bean For Weight Loss - Raw Food Detox Diet How To Use Green Coffee Bean For Weight Loss 21 Day Detox Diet Free Smoothie King Detox Smoothie

  • Vegetable - Wikipedia

    The exact definition of "vegetable" may vary simply because of the many parts of a plant consumed as food worldwide – roots, tubers, bulbs, corms, stems, leaf stems, leaf sheaths, leaves, buds, bark, flowers, fruits, and seeds.

  • Robert Carrier | Cookbook Recipe Database

    Robert Carrier OBE (born Robert Carrier McMahon in November 10, 1923 in Tarrytown, New York – died June 27, 2006 in France) was an American chef, restaurateur and cookery writer, whose success came in England, where he was based from 1953 to 1984, and then from 1994 until his death.

  • The Food Timeline history notes--state foods

    Food Timeline history notes--state foods. Alaska In Alaska, as true for places on earth, the concept of "traditional meals" depends up time and peoples.