the best vegetable protein for sausage manufacture

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  • Soybean - Wikipedia

    The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

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    Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines.

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    Vegetarian sausages are much healthier as they don’t contain animal fat or cholesterol. The amount of salt, oil and calories can be adjusted using the same rules that apply for making other sausages.

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