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Soybean - Wikipedia
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.
The Hidden Dangers of Soy Allergens - bibliotecapleyades.net
HIDDEN DANGER. People allergic to soy protein face constant danger. Hidden soy exists in thousands of everyday foods, cosmetics and industrial products such as inks, cardboards, paints, cars and mattresses.
Tofu - Wikipedia
Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines.
Vegetarian Sausages - Meats and Sausages
Vegetarian sausages are much healthier as they don’t contain animal fat or cholesterol. The amount of salt, oil and calories can be adjusted using the same rules that apply for making other sausages.
MEAT PRODUCTS WITH HIGH LEVELS OF EXTENDERS AND FILLERS
MEAT PRODUCTS WITH HIGH LEVELS OF EXTENDERS AND FILLERS. Introduction. Meat extenders are non-meat substances with substantial protein content, whereas fillers are high in carbohydrates (see page 60).
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INTRODUCTION: I don't know about you, but my image of sausage depicts delicately spiced meats stuffed in casing and grilled to perfection; but I wasn’t sure I was capable of creating such a product.
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