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    Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.

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    China. Fish sauce is also thought to have evolved independently in China. Sauces made from fermented fish parts with other ingredients, such as meat and soya bean added to it, have been recorded in China 2300 years ago.

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