vegetable protein stabilizer quotes

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  • Deadly Food Additives in the Food Supply Exposed

    Food For Thought "Truth Is What Matters © copyrighted Deadly Food Additives in the Food Supply Exposed January 24th, 2011 - May 30, 2012: by columnist David Lawrence Dewey

  • Dictionary.com's List of Every Word of the Year - Everything

    A list of every Word of the Year selection released by Dictionary.com. Dictionary.com's first Word of the Year was chosen in 2010.

  • Food Timeline: history notes-pie & pastry

    What is pie? Pie is what happens when pastry meets filling. Pie can be closed, open, small, large, savory or sweet. The basic concept of pies and tarts has changed little throughout the ages.

  • Around the Web; Congratulations Naomi Edition - Perfect

    Here is MatLalonde on Ice cream “Ben & Jerry’s ice cream contains some nasty legume-derived stabilizers and thickeners such as guar gum, xanthan gum and locust bean gum.

  • (Z)-oleic acid, 112-80-1 - The Good Scents Company

    Food Additive: Functional use(s) - thickeners, gelling agents, stabalizers and emulsifiers. Has a fatty type odor and an fatty type flavor.

  • How Much Fruit is Too Much? | NutritionFacts.org

    Does the threshold for toxicity of fructose apply to fruit or just to added industrial sugars such as sucrose and high fructose corn syrup?

  • The Acid-Alkaline Myth: Part 1 | Chris Kresser

    Many of you have probably heard of the ‘alkaline diet’. There are a few different versions of the acid-alkaline theory circulating the internet, but the basic claim is that the foods we eat leave behind an ‘ash’ after they are metabolized, and this ash can be acid or alkaline (alkaline meaning more basic on the pH scale).

  • Chemical Cuisine | Center for Science in the Public Interest

    Deciding what foods to buy was simpler when most food came from farms. Now, factory-made foods have made chemical additives a significant part of our diet.

  • Lycopene Supplements vs. Prostate Cancer | NutritionFacts.org

    High doses of lycopene—the red pigment in tomatoes—were put to the test to see if it could prevent precancerous prostate lesions from turning into full-blown cancer. Below is an approximation of this video’s audio content. To see any graphs, charts, graphics, images, and quotes to which Dr