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    Thai cuisine (Thai: อาหารไทย, RTGS: ahan thai, pronounced [ʔāː.hǎːn tʰāj]) is the national cuisine of Thailand.. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge.

  • Milk - Wikipedia

    Milk is a white liquid produced by the mammary glands of mammals.It is the primary source of nutrition for infant mammals (including humans who are breastfed) before they are able to digest other types of food.

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    Chinese food The history of Chinese food is a complicated buffet of regional cuisines and world influence. There are plenty of sources you can use to learn about this topic.

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    Example 3: Silk Original Soy Milk. Many reasons not to drink this or any soy milk for that matter, and again, why contaminate a perfectly pure and natural Green Smoothie with these ingredients?

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    With the season of office potlucks and other food events approaching, I want to hear about your weirdest office food experiences. Was there a scandal over

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    Big Stories The Notorious MSG's Unlikely Formula For Success The "umami" craze has turned a much-maligned and misunderstood food additive into an object of obsession for the world's most innovative chefs.

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    Find out why you should avoid Gatorade and any drink that contains food dyes, aspartame, and sucralose, and how to choose the best electrolyte drinks.

  • propionic acid, 79-09-4 - The Good Scents Company

    Functional use(s) - sanitizing agents for food processing equipment, flavoring agents. Has a acidic type odor and an acidic type flavor.