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    So far in this series on additives, I’ve discussed magnesium stearate, soy lecithin, carrageenan, and xanthan gum. These are the most common food additives found in processed foods, especially in processed “health” foods, and many health conscious shoppers have been unnecessarily concerned about avoiding some of the less harmful

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    A list of every Word of the Year selection released by Dictionary.com. Dictionary.com's first Word of the Year was chosen in 2010.

  • You'll Never Guess What's In A Starbucks Pumpkin Spice Latte

    Updated 4/6/2015 (see bottom of post)I really love the smell of pumpkin (especially in the Fall), but, there is at least one seasonal pumpkin treat that I will never order and that's the Starbucks Pumpkin Spice Latte.

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    Most of the soybean varieties we offer have become quite rare and are no longer being grown on a commercial scale. Supplies are therefore extremely limited and we sell out quickly.

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    Origins of agriculture - New strains: genetics: The use of genetics to develop new strains of plants and animals has brought major changes in agriculture since the 1920s.

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    More than 100 years after a blight forced it into extinction, scientists are resurrecting the once-great American chestnut tree.

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