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    Deciding what foods to buy was simpler when most food came from farms. Now, factory-made foods have made chemical additives a significant part of our diet.In general, it's best to avoid the following ingredients.Artificial sweeteners: Aspartame, Acesulfame K, Saccharin, SucraloseFood dyesMycoprotein (Quorn-brand meat substitutes)Partially

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  • Soybean - Wikipedia

    The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

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  • Tofu - Wikipedia

    Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines.

  • soybean dosa recipe, how to make soybean flaxseed dosa recipe

    soybean dosa recipe with step by step photos - this is one healthy dosa recipe that i made with soybeans and flaxseed. this one is my original recipe and i made it because i often

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  • Technology of production of edible flours and protein

    4.1 Introduction. Flours and grits are the simplest of all edible soybean protein products. The extent of processing which goes into their production is minimal.

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