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  • Consumption of soybean, soy foods, soy isoflavones and breast

    United States, Brazil, Argentina and China are the current leaders of soybean production in the world, with a combined harvest of 205.27 t in the season of 2011/2012, making up 86% of the worldwide production .

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  • WOA! - How to Attain Population Sustainability

    WOA! World Population Awareness is a non-profit web publication seeking to inform people about overpopulation, unsustainability, and overconsumption; the impacts, including depletion of natural resources, water, oil, soil, fertilizers, species loss, malnutrition, poverty, displacement of people, conflict; and what can be done about it: women's

  • Soybean - Wikipedia

    The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

  • What Is Stevia? Side Effects, Safety Dangers and Health

    What Is Stevia? Side Effects, Safety Dangers and Health Benefits as a Natural Sweetener. Updated on December 14, 2016 by Regev Elya. 385 Comments

  • Adrenal Fatigue: The 21st Century Stress Syndrome{title_main}

    Adrenal Fatigue: The 21st Century Stress Syndrome. by Lara Pizzorno, MDiv, MA, LMT

  • Who Shouldn't Eat Soy? | NutritionFacts.org

    Below is an approximation of this video’s audio content. To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video.

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  • Horsemeat scandal: Think soya's a safer choice than meat

    As the horsemeat scandal boosts sales of vegetarian food, we reveal that soya products have their own health worries.