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  • The Real Environmental Impact of Red Meat: Part 1 | Chris Kresser

    B12 deficiency: a silent epidemic with serious consequences; Why You Should Think Twice About Vegetarian and Vegan Diets Treat and Prevent UTIs Without Drugs

  • 5 Reasons You May Need More Protein—Even on a Paleo Diet

    B12 deficiency: a silent epidemic with serious consequences; Why You Should Think Twice About Vegetarian and Vegan Diets Treat and Prevent UTIs Without Drugs

  • Absolute Organix Lifematrix – SA's natural and organic

    And, while organically-grown foods satisfy the basic requirements of “clean” nutrition, the truth is organic standards set the bar pretty low when it comes to sustainable farming.

  • Mad As a Hatter - The Weston A. Price Foundation

    How to Avoid Toxic Metals and Clear Them from the Body What’s wrong when people follow Dr. Weston A. Price’s dietary principles but still suffer from significant health […]

  • Gates of Vienna

    After being taken down twice by Blogger within a single week, we got the message: It’s Time To Go. Gates of Vienna has moved to a new address:

  • Who Shouldn't Eat Soy? | NutritionFacts.org

    How can soy foods have it both ways—pro-estrogenic effects in some organs (protecting bones and reducing hot flash symptoms), but anti-estrogenic effects in others (protecting against breast and endometrial cancer)?

  • Environment: News & features - The Telegraph

    Latest environmental news, features and updates. Pictures, video and more.

  • Canadian Halal Food: Your Source for Halal Foods Information

    Hello, Can you please let me know if any of the hamburger helper mixes are halal - is the natural flavour listed in the ingredients vegetarian or animal based?

  • Soybean - Wikipedia

    The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

  • How to Regenerate Coenzyme Q10 (CoQ10) Naturally

    Chlorophyll in our bloodstream after eating greens may react with wavelengths of sunlight that penetrate through our skin to reactivate the antioxidant Coenzyme Q10 (ubiquinol).