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    Renowned neurologist Dr. Perlmutter, blows the lid off a topic that's been buried in medical literature for far too long: carbs are destroying your brain.

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    Obviously a soy allergy is nothing to fool around with. I have a huge problem with the recipe sites and cooking shows that advise sneaking tofu or other soy products into foods for their supposed nutritional value this is just stupid and this silly deception could lead to an emergency medical situation or even death to an allergic person.

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    founded in amoy (xiamen) in china in 1908,the company popular for its home-made soya sauce and other sauces.over the years, amoy canning revamped its brand identity and introduced many new products.

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    07 Mark Lynas from Oxford Farming Conference on Vimeo.. I want to start with some apologies. For the record, here and upfront, I apologise for having spent several years ripping up GM crops.

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    From photosynthesis and trophic levels to genetic modification (GM) food and synthetic production of meat in vats. By Vexen Crabtree.

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    Fish Sauce, which brand is the best? Is the Vietnamese's Nuoc Mam really superior to Thailand's Nam Pla? We taste test 13 different brands of fish sauce.

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    B12 deficiency: a silent epidemic with serious consequences; Why You Should Think Twice About Vegetarian and Vegan Diets Treat and Prevent UTIs Without Drugs

  • Quorn - Wikipedia

    Quorn is a meat substitute product originating in the UK and available in 19 countries. It was launched in 1985 by Marlow Foods, a joint venture between Rank Hovis McDougall (RHM) and Imperial Chemical Industries (ICI) and now owned by Monde Nissin Corporation.

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