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  • Fish sauce - Wikipedia

    China. Fish sauce is also thought to have evolved independently in China. Sauces made from fermented fish parts with other ingredients, such as meat and soya bean added to it, have been recorded in China 2300 years ago.

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  • Fish Sauce Taste Test, 13 Brands Compared — Our Daily Brine

    Fish Sauce, which brand is the best? Is the Vietnamese's Nuoc Mam really superior to Thailand's Nam Pla? We taste test 13 different brands of fish sauce.

  • The Food Timeline--history notes: charlotte to millet

    Charlotte, Charlotte Russe & Charley Roosh According to the food historians, charlottes were *invented* in England the last part of the 18th century.

  • Anagrammer - Andrew Duncan

    A Web page that finds anagrams through an interactive procedure. For info about the mobile app version of this page, see ana-grabr.. Brief Explanation. This Web-app helps you to find anagrams: rearrangements of the letters in a word or words.

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    However if the value of the euro fell to $1. If money is changed five times, there will be five resulting exchange rates to be used in the advance reconciliation.

  • Le Live Marseille : aller dans les plus grandes soirées

    Retrouvez toutes les discothèque Marseille et se retrouver dans les plus grandes soirées en discothèque à Marseille.

  • Fukuoka | Japan

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  • Beans, Peas & Lentils - CloveGarden

    Beans Peas & Lentils: photos, descriptions and details of culinary usage for many varieties.

  • Gates of Vienna

    After being taken down twice by Blogger within a single week, we got the message: It’s Time To Go. Gates of Vienna has moved to a new address: