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    chapter iii: properties, manufacture and application of seaweed polysaccharides - agar, carrageenan and algin properties, manufacture and application of seaweed polysaccharides agar, carrageenan and algin

  • Maggi - Wikipedia

    Maggi [pronunciation 1] is an international brand of seasonings, instant soups, and noodles that originated in Switzerland in late 19th century. The Maggi company was acquired by Nestlé in 1947.

  • Milk - Wikipedia

    Milk is a white liquid produced by the mammary glands of mammals.It is the primary source of nutrition for infant mammals (including humans who are breastfed) before they are able to digest other types of food.

  • Dom's All About Kefir in-site

    Extensive information about the fermented milk, kefir: its history, composition, microbiology, production, extended use and how to order kefir grains

  • Glycemic Index and Glycemic Load - David Mendosa: Helping

    This is the definitive table for both the glycemic index and the glycemic load. I am able to reproduce it here courtesy of the author, Professor Jennie Brand-Miller of the University of Sydney.