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  • The Food Timeline: history notes--Asian-American cuisine

    Chinese food The history of Chinese food is a complicated buffet of regional cuisines and world influence. There are plenty of sources you can use to learn about this topic.

  • Sausage - Wikipedia

    Sausage making is an outcome of efficient butchery. Traditionally, sausage makers would salt various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them.

  • Absolute Organix Lifematrix – SA's natural and organic

    By Bruce Cohen, CEO Absolute Organix. In a food system drenched in pesticides/herbicides and synthetic fertilisers on depleted soils seeded with GMO crops, it’s no wonder that health-conscious consumers are increasingly seeking out organic alternatives.

  • Fish Sauce Taste Test, 13 Brands Compared — Our Daily Brine

    New Town 60°N — Vietnam — $5.95 (500 mL). Summary: This brand is a mystery. We found it on the shelf of our local Vietnamese super market. It bears the 60°N designation, which is indicative of its nitrogen (protein) level.

  • Singapore Food Guide: 25 Must-Eat Dishes (& Where to Try Them)

    This Singapore food guide includes 25 dishes that you should eat, and the hawker stalls and restaurants where you can eat them. Get ready to start eating!

  • Gain Weight as a Vegan - Plant-Based Diet for Fitness

    How to gain weight on a vegan diet -- specifically, muscle. Here's how I gained 17 pounds in 6 weeks on a vegan diet.

  • World's Best Cities for Street Food - Condé Nast Traveler

    At once, street food is the ultimate in casual dining and an ultra-sensory window into the culinary heritage of a hungry metropolis. Here, the top cities to dig in around the world.

  • Chinese cuisine - Wikipedia

    Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Chinese people in other parts of the world.

  • The Food Timeline: history notes--meals & holiday entertaining

    When & why did we begin eating meals in "courses?" Food historians generally agree "course meals" were made possible by the agricultural revolution, approximately 10,000BC.

  • The Eating insects startups: Here is the list of Entopreneurs

    Protein-bars/insect bars: There are lot of people out there that think Patrick Crowley really came up with a great way of serving crickets as food when he founded Chapul (Aztec for crickets).