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  • Douchi - Wikipedia

    Douchi (Chinese: ; pinyin: dòuchǐ), or tochi is a type of fermented and salted black soybean.In English, it is known as fermented black soybeans, Chinese fermented black beans (Chinese: ; pinyin: hēidòu dòuchǐ), salted black beans, salty black beans, or just black beans.

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  • Soybean - Wikipedia

    The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.