textured soya protein for vegetarian food in brazil

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    The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

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  • Soy sauce - Wikipedia

    Soy sauce (also called soya sauce in British English) is a liquid condiment of Chinese origin, made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.

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    Additional Studies: For a list of studies showing the toxicity of soy in the US Food & Drug Administration’s Poisonous Plant Database, see FDA Soy References. Also see […]

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  • Horsemeat scandal: Think soya's a safer choice than meat

    As the horsemeat scandal boosts sales of vegetarian food, we reveal that soya products have their own health worries.