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  • The Food Timeline--history notes: algae to creamed onions

    Algae Algae, seaweed, nori, kaiso, agar agar, miuk, carrageen, Irish moss, spirulina, tecuilatl: vitamin rich edible gifts from the sea. Consumed from prehistoric times forward, culinary applications depend upon place/period/people.

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  • List of dried foods - Wikipedia

    This is a list of notable dried foods.Food drying is a method of food preservation that works by removing water from the food, which inhibits the growth of bacteria and has been practiced worldwide since ancient times to preserve food.

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  • Gates of Vienna

    After being taken down twice by Blogger within a single week, we got the message: It’s Time To Go. Gates of Vienna has moved to a new address:

  • Diet of Mongolia - The Weston A. Price Foundation

    “In His Footsteps” explores the diets and health of native peoples, as experienced by Westerners who have visited them, much as Weston A. Price did in the 1930s.

  • Got digestive problems? Take it easy on the veggies. | Chris

    What is a low carb diet, really? When can a low carb diet be beneficial? Should everyone follow a low carb diet? Or, can a low carb diet ruin your health?

  • Does Meat Rot In Your Colon? No. What Does? Beans, Grains

    No, meat doesn't rot in your colon, your stomach, or anywhere else in your body. Come learn how the human digestive system actually works!

  • Vegetable - Wikipedia

    The exact definition of "vegetable" may vary simply because of the many parts of a plant consumed as food worldwide – roots, tubers, bulbs, corms, stems, leaf stems, leaf sheaths, leaves, buds, bark, flowers, fruits, and seeds.

  • Pasta and Diabetes: To Eat, or Not to Eat? - Diabetes Self

    Looking for info on pasta and diabetes? If you’re craving spaghetti but don’t want to see higher glucose numbers later, here are a few things you can try.

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    Real news, curated by real humans. Packed with the trends, news & links you need to be smart, informed, and ahead of the curve.

  • The Food Timeline--fruit

    NOTE: Rhubarb is botanically classed as a vegetable.We include it here because most Americans today use it as a fruit. What's the difference between fruits & vegetables?

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  • Eatocracy - Official Site

    Inspired by traditions, 'Top Chef's' Whitney Otawka recreates unique dining experiences at Greyfield Inn

  • Shopping Guide Categories - The Weston A. Price Foundation

    Find Real Food Mobile App The WAPF Shopping Guide for the Highest Quality Foods Available Quality – How Foods are Chosen for the Guide & the WAPF […]

  • Diet of Mongolia - The Weston A. Price Foundation

    “In His Footsteps” explores the diets and health of native peoples, as experienced by Westerners who have visited them, much as Weston A. Price did in the 1930s.

  • Bierocks Recipe | Taste of Home

    How do you wow with your favorite pan? We want to see how you sizzle up skillet sensations like shrimp-fried rice, lemony chicken linguine with asparagus and Baja beef burrito bowls.

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  • Mini-Farming on 1 Acre - Ask a Prepper

    A lot of people love the idea of being self-sufficient in produce, but just don’t see it as an achievable goal. After all, how many of us really have access to enough land to even come close to self-sufficiency?

  • Varieties of Cheese - CloveGarden

    Varieties of Cheese. Given many hundreds of different cheeses, we'll not try to list them all here. We will concentrate on cheeses widely and affordably available in North America (or at least here in Southern California). $20/pound gourmet cheeses and cheeses very hard to find in North America will be here only if they are particularly