soya protein for sausage baked goods in germany
Eggs & Cholesterol: Patently False & Misleading Claims
Egg industry claims about egg safety found to be patently false, misleading, and deceptive by the U.S. Court of Appeals.
Sausage - Wikipedia
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin.
The Food Timeline: cake history notes
Betty Crocker "General Mills, firmly rooted in grain products--Gold Medal Flour, Bisquick, Softasilk, Wheaties, and Cheerios--embraced cake mixes, but Betty was a late arrival to the party.
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Take the 28 Day Reset Challenge! – Blogilates
Are you ready to take on a challenge that will SERIOUSLY change your body once and for all while giving you more energy? If you’ve been working out super hard and you’ve had trouble SEEING your results, then we need to talk FOOD.
What to buy in Aldi (and what not to buy) - A Thrifty Mrs
With so many people switching their supermarket swap over to Aldi from one of the ‘big’ supermarkets I thought it would be handy to put together a what to buy in Aldi list along with a few notes on what not to buy in Aldi.
The Food Timeline: popular American decade foods, menus
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.
Could You Stomach These Great Depression Meals?
With all the talk about food storage and growing our own food, I did a little digging around to find out what some people ate during America's Great Depression of the 1930's.
Gates of Vienna
After being taken down twice by Blogger within a single week, we got the message: It’s Time To Go. Gates of Vienna has moved to a new address:
Breakfast - Wikipedia
Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work. The word in English refers to breaking the fasting period of the prior night.
What I actually eat, part III (circa Q1 2014) - Peter Attia
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