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  • Eggs & Cholesterol: Patently False & Misleading Claims

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    A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, spices and other flavourings, and breadcrumbs, encased by a skin.

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    Betty Crocker "General Mills, firmly rooted in grain products--Gold Medal Flour, Bisquick, Softasilk, Wheaties, and Cheerios--embraced cake mixes, but Betty was a late arrival to the party.

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  • What to buy in Aldi (and what not to buy) - A Thrifty Mrs

    With so many people switching their supermarket swap over to Aldi from one of the ‘big’ supermarkets I thought it would be handy to put together a what to buy in Aldi list along with a few notes on what not to buy in Aldi.

  • The Food Timeline: popular American decade foods, menus

    The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.

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    With all the talk about food storage and growing our own food, I did a little digging around to find out what some people ate during America's Great Depression of the 1930's.

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  • Breakfast - Wikipedia

    Breakfast is the first meal of a day, most often eaten in the early morning before undertaking the day's work. The word in English refers to breaking the fasting period of the prior night.

  • What I actually eat, part III (circa Q1 2014) - Peter Attia

    Trusted research to live longer, healthier, and smarter. Become a premium member and receive in-depth articles, interviews, and videos covering cancer, heart disease, dementia, fasting, sleep, stress, longevity, and more.