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    Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of either the diet or the philosophy is known as a vegan.

  • IFIF Annual Report 2016/17

    Dear Members, dear Colleagues, The last two years IFIF has grown even stronger and I am pleased to report that in 2016 and 2017 our Federation initiated and participated in a number of important activities, while strengthening our relationship with key stakeholders across the chain, and solidifying IFIFs position as the voice for our industry

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    With the water crisis tightening its grip on large parts of the country, South Africans are rallying around the need to not just minimise their water usage but to do so without compromising personal hygiene.

  • 10 ways vegetarianism can help save the planet | Life and

    I f we really want to reduce the human impact on the environment, the simplest and cheapest thing anyone can do is to eat less meat. Behind most of the joints of beef or chicken on our plates is a phenomenally wasteful, land- and energy-hungry system of farming that devastates forests, pollutes oceans, rivers, seas and air, depends on oil and

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    The Oiling of America by Mary Enig, PhD, and Sally Fallon In 1954 a young researcher from Russia named David Kritchevsky published a paper describing the

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    5. Population nutrient intake goals for preventing diet-related chronic diseases 5.1 Overall goals 5.1.1 Background. Population nutrient intake goals represent the population average intake that is judged to be consistent with the maintenance of health in a population.

  • Vegan Condiments - South African Vegans Directory Listings

    Listings for vegan food in South Africa - directory of foods and foodstuffs for vegans in SA - vegan condiments

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  • Bowel Wars: Hydrogen Sulfide vs. Butyrate | NutritionFacts.org

    There’s a take-off on the industry slogan, “Beef: It’s What’s For Dinner – Beef: It’s What’s Rotting in Your Colon.” I saw this on a shirt once with some friends, and I was such the party pooper—no pun intended—explaining to everyone how meat is fully digested in the small intestine, and never makes it down into the colon.

  • Does Meat Rot In Your Colon? No. What Does? Beans, Grains

    No, meat doesn't rot in your colon, your stomach, or anywhere else in your body. Come learn how the human digestive system actually works!

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    Latest environmental news, features and updates. Pictures, video and more.

  • The Food Timeline: history notes--Asian-American cuisine

    Chinese food The history of Chinese food is a complicated buffet of regional cuisines and world influence. There are plenty of sources you can use to learn about this topic.

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    Alternative Ingredients Anaheim Peppers. The green Anaheim chile is a variety which was cultivated as far back as 1900 for canning, in a factory in Anaheim, California.

  • The Food Timeline: history notes--meals & holiday entertaining

    Meal times The history of meal times (and number of meals consumed) makes for fascinating study. These differ greatly from culture to culture and through time.

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    A Web page that finds anagrams through an interactive procedure. For info about the mobile app version of this page, see ana-grabr.. Brief Explanation. This Web-app helps you to find anagrams: rearrangements of the letters in a word or words.

  • Soybean - Wikipedia

    The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

  • 21 Health Foods You Should Never Eat (No Matter What!) - Dr. Axe

    Most people think that they are eating pretty healthy. But often, I quickly find out that they are eating lots of "health" foods you should never eat

  • Dairy Farmer - Ian Potter Associates- The only name for milk

    IP DAIRY FARMER - May 2018 I make no apologies for revisiting the topic of promoting our great industry, and needing to stop and think before we fuel the anti-dairy fanatics.

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