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  • Soybean - Wikipedia

    The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

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  • Vegan Butter - Shopping Guide, Recipes & More - Your Daily Vegan

    Do vegans use butter? Margarine? Here's what you need to know about vegan butter. Features a handy shopping guide along with homemade butter recipes to try.

  • Principles of Healthy Diets - The Weston A. Price Foundation

    ® Life in all its splendor is Mother Nature obeyed. –Weston A. Price, DDS. The Weston A. Price Foundation only accepts contributions from members and/or private donations, and does not accept funds from the meat or dairy industries.

  • Food and Beverage Market Research Reports & Consulting

    Find Food and Beverages market research reports and Consumer Good industry analysis including industry overviews, market segmentation data, market share and growth.

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  • Does Meat Rot In Your Colon? No. What Does? Beans, Grains

    No, meat doesn't rot in your colon, your stomach, or anywhere else in your body. Come learn how the human digestive system actually works!

  • Guide to Food Ingredients | Vegetarian Resource Group

    Also see our blog and FAQ which have ingredient and related research updates.. INTRODUCTION: Vegetarian Journal's Guide to Food Ingredients is a partial listing of common food ingredients taken from an ongoing VRG food ingredients project.

  • Tofu - Wikipedia

    Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines.

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