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Plants Bite Back - The Weston A. Price Foundation
The Surprising, All-Natural Anti-Nutrients and Toxins in Plant Foods Eat food. Not too much. Mostly plants. That’s Michael Pollan’s response to the question of what we should eat, […]
Eat This, Not That! for Mexican Lovers
There’s no denying it: America is a nation filled with folks who are obsessed with Mexican food. From guac and tacos to burritos and Coronas, it seems everyone from the Unidos de América can’t get enough—even Trump is a rumored fan of the grub, which is saying a lot!
Soy Alert! - Home - The Weston A. Price Foundation
Soy Alert! Studies Showing Adverse Effects of Soy. Studies Showing the Toxicity of Soy in the US Food & Drug Administration’s Poisonous Plant Database (7.5M PDF) FDASoyReferences
Guide to Food Ingredients | Vegetarian Resource Group
Also see our blog and FAQ which have ingredient and related research updates.. INTRODUCTION: Vegetarian Journal's Guide to Food Ingredients is a partial listing of common food ingredients taken from an ongoing VRG food ingredients project.
NATURE CURES A-Z of Natural Foods and Nutritional Benefits
A-Z list of natural foods and their dietary and medicinal benefits.
the Rat Report - The Rat Fan Club
Rat Health Food . by Debbie “The Rat Lady” Ducommun . updated 5/12/16. Rats have nutritional requirements that are very different from dogs or cats, and are more similar to that of humans.
Traditions Meal Solutions
The Traditions Food Finder allows you to search for meals that meet your specific parameters. First, select the types of entrees you desire. Second, check specific ingredient filters.
Homemade Protein Bars | Healthy Green Kitchen
The homemade protein bars are easy to make and healthier than most energy bars you can buy- make sure to give this recipe a try.
Suet - Wikipedia
Suet can be bought in natural form in many supermarkets. As it is the fat from around the kidneys, the connective tissue, blood and other non-fat items must be removed.
Human nutrition - Food groups | Britannica.com
Human nutrition - Food groups: The following nine food groups reflect foods with generally similar nutritional characteristics: (1) cereals, (2) starchy roots, (3) legumes, (4) vegetables and fruits, (5) sugars, preserves, and syrups, (6) meat, fish, and eggs, (7) milk and milk products, (8) fats and oils, and (9) beverages.