natural soybean protein snack food food additives
The Food Babe Way by Vani Hari: Food list - Chewfo
21-day program to remove toxic chemicals from your diet. Eat real organic foods, mostly raw; limit animal protein. Avoid fast food, sugar, white flour
Food Additive Status List - Food and Drug Administration
NOTE: The Food Additives Status List is provided only as a quick look-up on the use limitations for a food additive. It is possible that mistakes or omissions could have occurred.
Paleo Food Mall - Official Site
Grass-fed Beef Snack Sticks aren't jerky, but they are close. All ingredients of this paleo snack are paleo: grass-fed beef, water, sea salt, black pepper, red pepper, garlic, coriander.
Tempeh - Wikipedia
It is especially popular on the island of Java, where it is a staple source of protein. Like tofu, tempeh is made from soybeans, but it is a whole soybean product with different nutritional characteristics and textural qualities.
Chemical Cuisine | Center for Science in the Public Interest
CSPI ranks the safety of food additives—from acetic acid to yellow prussiate of soda—in this definitive glossary of the chemicals used to flavor and preserve our foods.
Food - Construed - Food Explained
Xanthan Gum What is Xanthan Gum? Xanthan gum, as a food additive, is used to thicken or stabilize processed foods. It’s name comes from the bacteria Xanthomonas campestris.
Absolute Organix Lifematrix – SA's natural and organic
By Bruce Cohen, CEO Absolute Organix. In a food system drenched in pesticides/herbicides and synthetic fertilisers on depleted soils seeded with GMO crops, it’s no wonder that health-conscious consumers are increasingly seeking out organic alternatives.
This chart graphically details the %DV that a serving of Soybeans provides for each of the nutrients of which it is a good, very good, or excellent source according to our Food Rating System.
The health benefits of soya | BBC Good Food
High in protein and used as a vegetarian and lactose alternative for many foods, soya has transcended its Asian origins to become the most widely cultivated legume across the globe.
Sustainable Food News
05/08/2018 - Menu calorie counts rule goes live 05/08/2018 - U.S. fresh organic produce Q1 sales hit $1.2 bil' 05/08/2018 - State's only organic distillery suspended from Nat'l Organic Program