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    Article ID Author Title Submission Date Status; 2252: Agha Mushtaque Ahmed: THE EFFECT OF SOIL MULCHING AND SPRAYING WITH PLANT EXTRACTS ON THE VEGETATIVE GROWTH, YIELD AND MORPHO-PHYSIO-CHEMICAL QUALITIES OF TOMATO

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    Version Changes Release Date; Soylent 1.0: First full version. Ingredients were finalized in January 2014, using rice as the protein source. Shipments began in April (vegan) and May (regular) of 2014.

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    1. JINLONG GONG, HONGCHENG ZHANG*, YAJIE HU, HOUYUAN LONG, YONG CHANG, JIE LI, BAOWEI GUO, QIGEN DAI, ZHONGYANG HUO, KE XU, HAIYAN WEI AND HUI GAO [A new cropping model for rice and wheat adapted to temperature change].

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    Although root exudation clearly represents a significant carbon cost to the plant, the mechanisms and regulatory processes controlling root secretion are just now beginning to be examined.

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    Fulltext - Single Cell Protein: Production and Process. Yeast was the first microorganism whose importance as animal feed supplement was recognized almost a century ago.

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  • PROTEIN SOURCES FOR THE ANIMAL FEED INDUSTRY

    The FAO Expert Consultation and Workshop on Protein Sources for the Animal Feed Industry was held in Bangkok, Thailand, from 29 April to 3 May 2002. This Consultation included talks by experts on the overview of world protein needs and supply; scientific aspects of protein nutrition of farm animals; local protein resources and supplementation

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    Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines.

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