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    Boca Vegan Meatless Burgers. Vegan? Yes. Soy-free? No. Main ingredients: Water, soy protein concentrate, wheat gluten. Per patty: 100 calories, 2.5 g fat (0 g saturated), 9 g carbohydrate, 13 g protein, 470 mg sodium

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  • Soybean - Wikipedia

    The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

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  • We Want Your Fabulously Frugal Freezer Recipes

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  • Living With A Soy Allergy - Choosing Voluntary Simplicity

    Obviously a soy allergy is nothing to fool around with. I have a huge problem with the recipe sites and cooking shows that advise sneaking tofu or other soy products into foods for their supposed nutritional value this is just stupid and this silly deception could lead to an emergency medical situation or even death to an allergic person.


    MEAT PRODUCTS WITH HIGH LEVELS OF EXTENDERS AND FILLERS. Introduction. Meat extenders are non-meat substances with substantial protein content, whereas fillers are high in carbohydrates (see page 60).

  • Welcome to | The World's Largest Collection of

    Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, articles, and more!

  • How To Feed a Hungry Teenager Affordably! - The Frugal

    I use TVP (texturized vegetable protein aka soya protein) from the bulk store. I buy it with a coupon when possible. You can add it to meat to make the meat go further, or use it in place of meat in chilis, tacos, pasta sauces, etc..