natural soy protein flour features

  • ISOFLEX a Truly Superior Whey Protein Isolate from ALLMAX

    ISOFLEX is significantly lower in lactose, fat, sugar and carbs. ISOFLEX is made with the highest quality, most premium and fastest absorbing protein.

  • ISONATURAL Protein – 100% Natural Flavor - ALLMAX Nutrition

    ISONATURAL Protein – 100% Natural Flavor and Sweetener . ISONATURAL – A 100% PURE WHEY PROTEIN ISOLATE. ALLMAX ISONATURAL™ Whey Protein Isolate is now available in our new patent pending SCOOP-LOCK™ system with ERGO-LID™ packaging!

  • Coatings | Soy New Uses

    EcoWIND™ A polyurethane resin with a soy polyol for filament winding. It is a super-fast alternative to epoxy that cuts cure time and eliminates resin waste.

  • 5 Soy-Free Vegan Foods That Have More Protein Than Beef

    Forget the beef, eggs, and any other animal proteins! Here are 5 plant-based proteins that have either more protein per ounce than beef or offer a greater percentage of protein per calorie.

  • Absolute Organix Lifematrix – SA's natural and organic

    And, while organically-grown foods satisfy the basic requirements of “clean” nutrition, the truth is organic standards set the bar pretty low when it comes to sustainable farming.

  • 15 Soy-Free and Vegan Protein Powders You Can Feel Good About

    OneGreenPlanet Photo List 15 Soy-Free and Vegan Protein Powders You Can Feel Good About Adding to Your Smoothie

  • Organic Plant Protein Superfood Smoothie - Nutiva™

    Organic Plant Protein Superfood Smoothie. Organic and sustainably-sourced, our new Plant Protein Superfood Smoothie features a complete protein blend of pea, pumpkin, hemp and sunflower while delivering more protein per serving, probiotics and valuable vitamins.

  • What Are The Differences Between Meat, Soy, Whey, Dairy, Hemp

    It’s important to note, that almost all foods have protein. Not only do your nuts, seeds, legumes, and animal products have protein, but so do your grains, vegetables, and fruits.

  • Soy allergy - Symptoms and causes - Mayo Clinic

    Causes. An immune system reaction causes food allergies. With a soy allergy, your immune system identifies certain soy proteins as harmful, triggering the production of immunoglobulin E (IgE) antibodies to the soy protein (allergen).

  • Soy: Uses, Side Effects, Interactions, Dosage, and Warning

    Overview Information Soy comes from soybeans. The beans can be processed into soy protein, which is a powder; soymilk, which is a beverage that may or may not be fortified with extra calcium from the soybeans; or soy fiber, which contains some of the fibrous parts of the bean.