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    The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

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    What Is Stevia? Side Effects, Safety Dangers and Health Benefits as a Natural Sweetener. Updated on December 14, 2016 by Regev Elya. 385 Comments

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