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  • Sulfur dioxide | SO2 - PubChem

    Sulfur dioxide is a highly toxic, colorless, nonflammable gas. It is used as a pharmaceutical aid and antioxidant. It is also an environmental air pollutant.

  • Success Stories | The Science Coalition

    Sparking Economic Growth. Companies created from federally funded university research, fueling American innovation and economic growth.

  • Resolve a DOI Name

    Type or paste a DOI name into the text box. Click Go. Your browser will take you to a Web page (URL) associated with that DOI name. Send questions or comments to [email protected]

  • Production of gaba (γ - aminobutyric acid) by microorganisms

    INTRODUCTION. GABA (γ-aminobutyric acid) is a non-protein amino acid that is widely distributed in nature among microorganisms, plants and animals (85).Natural GABA was first found as a constituent of tuber tissue in potato (80).

  • Best and Worst Electrolyte Drinks | TheHealthBeat.com

    Find out why you should avoid Gatorade and any drink that contains food dyes, aspartame, and sucralose, and how to choose the best electrolyte drinks.

  • Japanese encephalitis: a review of the Indian perspective

    ABSTRACT. Japanese encephalitis virus (JEV) causes Japanese encephalitis, which is a leading form of viral encephalitis in Asia, with around 50,000 cases and 10,000 deaths per year in children below 15 years of age.

  • propionic acid, 79-09-4 - The Good Scents Company

    Functional use(s) - sanitizing agents for food processing equipment, flavoring agents. Has a acidic type odor and an acidic type flavor.

  • ASHG 2017 Meeting

    Genetic Counseling, ELSI, Education, and Health Services Research . 499W Potential impact of predictive genetic testing among at-risk relatives of ATM heterozygotes on breast cancer surveillance recommendations.

  • Soy Part 2—Research – Vegan Health

    Soybeans contain phytic acid, also known as phytate, which can inhibit the absorption of calcium, zinc, iron, and possibly magnesium. Many whole plant foods contain phytate, but soy has more than most.

  • Ayurveda Articles - CA College of Ayurveda

    Ayurveda Articles. In this section you can find several Ayurveda articles written by Dr. Marc Halpern, as well as numerous student research papers.