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  • The Food Timeline: history notes--bread

    Flatbreads: pita, roti, paratha, naan, lavash, lefse & tortillas These are the oldest breads of all. Quickly cooked, extremely delicious, and practically portable, and incredibly versatile.

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    McDonald's is shedding new light on its often-criticized food sourcing and processing practices.

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    The best ultralight backpacking foods are lightweight, non-perishable, high in calories, require minimal prep and taste good enough that you want to eat them after a long day on the trail. Here are ten of my favorite high-calorie hiking foods. They provide, on average, more than 100 calories per

  • MEAT PRODUCTS WITH HIGH LEVELS OF EXTENDERS AND FILLERS

    Other additives are recommended to increase the level of certain minerals 1 in meat products (fortified iron, magnesium enriched, calcium improved). Some of these additives are by no means cheap “fillers” and may even increase the costs of the products. Specific target groups of consumers are

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  • The Food Timeline: history notes-meat

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    As the horsemeat scandal boosts sales of vegetarian food, we reveal that soya products have their own health worries.

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  • Why We No Longer Eat Breyers Un-Natural Ice Cream

    Breyers Ice Cream now has much more than milk, cream and sugar. How about mono & diglycerides, carob bean & guar gum, carrageenan, lactase enzyme.

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  • Meat Selection - Meats and Sausages

    Meat Selection. Meat for sausages is either pork, or a combination of pork with beef, veal or poultry. People living in off beaten track areas, (ie: Central Alaska) might use wild game meats like moose, bear, elk, reindeer, or rabbit to make sausages.

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  • Chemical Cuisine | Center for Science in the Public Interest

    Deciding what foods to buy was simpler when most food came from farms. Now, factory-made foods have made chemical additives a significant part of our diet.In general, it's best to avoid the following ingredients.Artificial sweeteners: Aspartame, Acesulfame K, Saccharin, SucraloseFood dyesMycoprotein (Quorn-brand meat substitutes)Partially

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    Meat as raw material, non-meat ingredients and basic techniques in further processing of meat TYPES OF ANIMAL TISSUE SUITABLE FOR MEAT PROCESSING

  • Veganism - Wikipedia

    Veganism is the practice of abstaining from the use of animal products, particularly in diet, and an associated philosophy that rejects the commodity status of animals. A follower of either the diet or the philosophy is known as a vegan.

  • Boycott These Top GMO-Loving Companies Now

    The Grocery Manufacturers Association (GMA) is just a façade for companies that want GMOs in our food supply - stay away from these deceitful brands.

  • Paleo/Primal Vegetable Side Dish Recipes

    271 paleo/primal recipes for vegetable side dishes in alphabetical order by main vegetable.