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Dietary Alfalfa and Calcium Salts of Long-Chain Fatty Acids Alter Protein Utilization, Microbial Populations, and Plasma Fatty Acid Profile in Holstein Freemartin Heifers
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A bean is a seed of one of several genera of the flowering plant family Fabaceae, which are used for human or animal food.
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The Surprising, All-Natural Anti-Nutrients and Toxins in Plant Foods Eat food. Not too much. Mostly plants. That’s Michael Pollan’s response to the question of what we should eat, […]
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Should athletes and others consume protein powders in beverages, shakes and bars? Perhaps the habits of traditional healthy peoples can give us a clue.
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Chapter 4 - Food supply systems in Africa Agriculture in transition: Factors affecting food security. The agricultural production and food supply systems of a country depend on many factors including government policy, ecological potential, and the level of technology, inputs and skills of the agricultural producers.
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Tannin - Wikipedia
A tannin (or tannoid) is an astringent, polyphenolic biomolecule that binds to and precipitates proteins and various other organic compounds including amino acids and alkaloids.