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  • Tofu - Wikipedia

    Tofu, also known as bean curd, is a food cultivated by coagulating soy milk and then pressing the resulting curds into soft white blocks. It is a component in East Asian and Southeast Asian cuisines.

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  • Soybean - Wikipedia

    The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

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  • Rethinking the Meat-Guzzler - The New York Times

    Jan 26, 2008 · Beef cattle raised for the Harris Ranch Beef Company, Coalinga, Calif. Credit Gary Kazanjian for The New York Times Then there’s technology. Israel and Korea are among the countries experimenting with using animal waste to generate electricity.

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  • Fish Sauce Taste Test, 13 Brands Compared — Our Daily Brine

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    Recent research has demonstrated the essential role of vitamin K2 in promoting optimal health. Unfortunately, K2 has been badly misunderstood for many years.

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