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    Food Additive: Functional use(s) - cosmetic, flavor and fragrance agents. Has a fatty type odor and an soapy type flavor.

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    Circos on Cover of Biotechnology Focus Circos appears on the cover of the Dec 2012 / Jan 2013 issue of Biotechnology Focus, a magazine about the Life Sciences sector in Canada.

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    barley malt extract dark syrup obtained by evaporating an aqueous extract of the partially germinated and dried barley (hordeum vulgare, gramineae) seeds

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    A fungus (plural: fungi or funguses) is any member of the group of eukaryotic organisms that includes microorganisms such as yeasts and molds, as well as the more familiar mushrooms.

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    Examination of the nutritional deficiencies that affect Chronic Fatigue Sufferers: mineral, vitamin and fatty acid.

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    Induction of omega-3 fatty acid production has been reported in seaweed. Cell suspension cultures in photobioreactors of S. latissima produced three sulphate fatty acids deriving from an n-6 lipoxygenase oxidation (15-hydroxy-5,8,11,13-eicosatetraenoic acid (15-HETE), 13-hydroxy-6,9,11,15

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    Mycoprotein Products. Mycoprotein is the ingredient name for a food-grade protein source that has been available for food use only since 1985. As the name suggests, this protein is made from a type of fungus, Fusarium venenatum (PTA 2684), that was found in the wild and developed specifically for the production of food-grade protein.