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    Wheat in the world B.C. Curtis. The cultivation of wheat (Triticum spp.) reaches far back into history.Wheat was one of the first domesticated food crops and for 8 000 years has been the basic staple food of the major civilizations of Europe, West Asia and North Africa.

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    Porridge (also spelled porage, porrige, parritch) is a food commonly eaten as a breakfast cereal dish, made by boiling ground, crushed or chopped starchy plants—typically grain—in water or milk.

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    They found the wheat was more susceptible to damage from flooding as the temperature got warmer - only to later read a Roman farming handbook that hinted at the same effect.

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