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  • Beans, Peas & Lentils - CloveGarden

    Beans Peas & Lentils: photos, descriptions and details of culinary usage for many varieties.

  • Haq's Musings: Pakistan Among Top Meat Consuming Nations

    Being mostly vegetarian, neighboring Indians consume only 3.2 Kg of meat per capita, less than one-fifth of Pakistan's 18 Kg.Daal (legumes or pulses) are popular in South Asia as a protein source.

  • ABC News Health - Official Site

    Get the latest health news, diet & fitness information, medical research, health care trends and health issues that affect you and your family on ABCNews.com

  • The most common Chinese characters - Familie Zein

    All characters are presented in falling statistical order with the most commonly used characters first. Alternative forms of the characters are specified within parentheses

  • Rice - Wikipedia

    Rice is the seed of the grass species Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world's human population, especially in Asia.

  • Anagrammer - Andrew Duncan’s Home Page

    A Web page that finds anagrams through an interactive procedure. For info about the mobile app version of this page, see ana-grabr.. Brief Explanation. This Web-app helps you to find anagrams: rearrangements of the letters in a word or words.

  • The Food Timeline: history notes--Asian-American cuisine

    California rolls The California roll [aka Kappa Maki, Cucumber Roll, California Maki, Kashu Maki] is a classic example of "American sushi," early fusion cuisine incorporating new ingredients into traditional Asian recipes.

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  • History of Soymilk and Dairy-like Soymilk Products - Page 1

    Soy, tofu, soymilk, tempeh, textured soy protein everything you need to know about all of the soyfoods produced in the U.S

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  • Indonesian cuisine - Wikipedia

    Indonesian cuisine has a long history—although most of them are not well-documented, and relied heavily on local practice and oral traditions.