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  • Is White Flour Really All That Bad? - Butter Believer

    This is a topic I’ve been thinking about a lot lately too. The more I learn about the history of food, the more I realize that white flour has been used in baked goods for centuries – even in some ancient civilizations.

  • How to cure lactose intolerance | Chris Kresser

    Lactose intolerance is one of the most common food intolerances, affecting up to 65% of the world’s adult population. (1) Many people choose to completely cut out dairy as a way to avoid the gastrointestinal symptoms that frequently come along with eating dairy foods.

  • The Story Behind My Gluten-Free Flour Mix - Art of Gluten

    [Flour Mix Recipe is at the end of this post] In the comment section of my pie crust post, reader John asked if I had any info about the gluten-free flours that I use.

  • Triple Chocolate Vegan + GF Doughnuts from Baked Doughnuts

    Not only is Ashley a good friend and one of my favourite bloggers, but she just came out with her first cookbook this month called Baked Doughnuts for Everyone! Her cookbook features 101 gluten-free doughnuts and around 50 gorgeous photographs

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  • Ingredients Guide » Carrie Brown | Life in the Sane Lane

    Given the vast number of emails, posts and comments I get asking "what are those strange ingredients and where do I get them?", I have a suspicion that a lot of you will find this Ingredients Guide totally useful.

  • Coffee Shop Worthy Caramel Vanilla Bean Hazelnut Milk — Oh

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  • The Food Timeline: history notes--bread

    Bread, beer & yeast The history of bread and cake starts with Neolithic cooks and marches through time according to ingredient availability, advances in technology, economic conditions, socio-cultural influences, legal rights (Medieval guilds), and evolving taste.

  • Sausage - Wikipedia

    Sausage making is an outcome of efficient butchery. Traditionally, sausage makers would salt various tissues and organs such as scraps, organ meats, blood, and fat to help preserve them.

  • How Much Does It Cost to Feed YOUR Family?

    How much does it cost to feed YOUR family compared to these 2017 government guidelines? The guidelines are given for four levels of spending thrifty, low-cost, moderate, and liberal.

  • Our Complete Guide To Frugal, Healthy Eating - Frugalwoods

    Babywoods + groceries (potatoes, quinoa, carrots, avocados, sweet potatoes, onions, bananas, and coffee)

  • Cream Cheese Pancakes - Low Carb & Gluten Free - IBIH

    These delicious low carb cream cheese pancakes taste like skinny fried cheesecakes! They can also be made without sweetener and rolled to make delicious keto wraps!

  • Butter - Wikipedia

    USDA 01145, Butter, without salt. Fat percentage can vary. See also Types of butter.

  • Is White Flour Really All That Bad? - Butter Believer

    This is a topic I’ve been thinking about a lot lately too. The more I learn about the history of food, the more I realize that white flour has been used in baked goods for centuries – even in some ancient civilizations.

  • Gates of Vienna

    After being taken down twice by Blogger within a single week, we got the message: It’s Time To Go. Gates of Vienna has moved to a new address:

  • The Story Behind My Gluten-Free Flour Mix - Art of Gluten

    [Flour Mix Recipe is at the end of this post] In the comment section of my pie crust post, reader John asked if I had any info about the gluten-free flours that I use.

  • Could You Stomach These Great Depression Meals?

    With all the talk about food storage and growing our own food, I did a little digging around to find out what some people ate during America's Great Depression of the 1930's.

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  • The Food Timeline: history notes--bread

    Bread, beer & yeast The history of bread and cake starts with Neolithic cooks and marches through time according to ingredient availability, advances in technology, economic conditions, socio-cultural influences, legal rights (Medieval guilds), and evolving taste.

  • Nutritional Yeast - The Weston A. Price Foundation

    SIDEBARS. THE THREE MAIN TYPES OF YEAST NUTRITIONAL YEAST: Deactivated yeast used as a condiment and nutritional supplement; known for nutty or cheesy