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  • Joanne Gould puts supermarkets' top vegan and vegetarian

    Can a vegan sausage EVER taste like the real thing? Mother puts supermarkets' top meat-free foods to the test - but not all are as healthy as you might think

  • France bans use of meat-like terms in packaging for

    Related video: Vegetarians are ‘less healthy and have a lower quality of life than meat-eaters’, scientists say

  • Last Word Archive | New Scientist

    Would a very, very, very long piece of string reaching from Earth's surface deep into space remain suspended?

  • Is McDonald's meat slaughtered using the Halal method

    On your website it states that the carrageenan used in McFlurrys is extracted using alcohol. Can you

  • Veganism - Wikipedia

    The origin of the English term vegetarian is unknown. The earliest-known use is attributed to the actress Fanny Kemble, writing around 1839 in Georgia in the United States.

  • Rethinking the Meat-Guzzler - The New York Times

    Jan 26, 2008 · At a time when resource conservation is at the forefront, the days of eating 200 pounds of meat a year may also be on the way out.

  • Agriculture Society » What’s The Truth About Cottonseed Oil?

    Cottonseed oil: a seemingly harmless substance that you may be eating every day of your life. It is found in a variety of processed foods. It is so cheap, in fact that it costs producers next to nothing to manufacture.

  • Does Meat Rot In Your Colon? No. What Does? Beans, Grains

    No, meat doesn't rot in your colon, your stomach, or anywhere else in your body. Come learn how the human digestive system actually works!

  • IFE 2017 - Exhibitor List

    founded in amoy (xiamen) in china in 1908,the company popular for its home-made soya sauce and other sauces.over the years, amoy canning revamped its brand identity and introduced many new products.

  • Cultured meat - Wikipedia

    Cultured meat, also called clean meat or in vitro meat, is meat grown from in vitro animals cell culture instead of from slaughtered animals. It is a form of cellular agriculture.