vegetarian meat products manufacturing processes

  • Gelatin - Wikipedia

    The worldwide production amount of gelatin is about 375,000–400,000 tonnes per year (830 × 10 ^ 6 –880 × 10 ^ 6 lb/a). On a commercial scale, gelatin is made from by-products of the meat and leather industries.

  • Vegan Vs Vegetarian Vs Pescetarian - Health Benefits?

    This article touches on basic points & expands into more detailed discussions on things like vegan vs. vegetarian vs pescetarian life expectancy & challenges.

  • FOOD INGREDIENTS - The Vegetarian Resource Group (VRG)

    Click here to view our most current ingredient information: Vegetarian Journal's Guide to Food Ingredients, now online in its entirety

  • WOA!

    The technology behind lab-cultured meat products is rapidly advancing. When we start seeing these kinds of products being sold right alongside their traditionally farmed cousins, we should look more at the contentious topic of the impact livestock farming has on the environment.

  • Vegetarian and Vegan Nutrition Basics - Foods for Life

    Sources of ‘Complete’ plant based proteins: Vegetarian sources of animal proteins : Soya beans & products e.g. soya milk, tofu, tempeh

  • The Dog Food Project - Identifying better products

    What to look for: Specifically named meats and meat meals such as chicken, chicken meal, turkey, turkey meal, lamb, lamb meal, duck, duck meal, beef, beef meal, eggs and so on.

  • Quorn - Wikipedia

    Quorn is a meat substitute product originating in the UK and available in 19 countries. It was launched in 1985 by Marlow Foods, a joint venture between Rank Hovis McDougall (RHM) and Imperial Chemical Industries (ICI) and now owned by Monde Nissin Corporation.

  • Guide to Food Ingredients | Vegetarian Resource Group

    Vegetarian recipes and nutrition information dedicated to educating the public on vegetarianism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger.

  • Flavor Companies - Meat Flavoring Company | Innova Flavors

    Differentiate your products & make taste buds smile with customized meat flavors, non-meat savory flavors & HVPs. Contact our flavor team: 800.246.9223

  • Vegetarian Burger - How Products Are Made

    A vegetarian burger is a meatless patty made of ground grains or soybean curd, and vegetables. It is often referred to as a veggieburger.

  • Meat vs. Meat Meal - The Dog Food Project - How does your Dog

    Nutrient Overview Water Protein Fat Carbohydrates Fiber Vitamins Minerals Essential Fatty Acids Probiotics. Meat vs. Meat Meal. The meat ingredients in dog food are among the topics that cause the most confusion among pet owners.