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  • Conservación de la calidad de la leche - Monografias.com

    Para evitar el deterioro de la calidad de la leche existen dos métodos: la refrigeración y la activación del Sistema Lactoperoxidasa (SLP), el segundo constituye una alternativa barata, fácil

  • MONOENOIC FATTY ACIDS - Lipid

    MONOENOIC FATTY ACIDS. In his classic studies on fatty acids from pork fat, Chevreul (1823) recognized the nature of oleic acid but it was not prepared in pure condition for a long time.

  • Trans fat - Wikipedia

    Trans fat, or trans-unsaturated fatty acids, trans fatty acids, are a type of unsaturated fat that occur in small amounts in nature, but became widely produced industrially from vegetable fats for use in margarine, snack food, packaged baked goods, and frying fast food starting in the 1950s.

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  • Punto Focal

    G/TBT/N/* SDD: Fecha Límite: Producto: Miembro/Proyecto : Texto : Form : BRA/810: 2018-05-04: 2018-06-25: Refrigerated raw milk: Brazil: Draft Ordinance No, 38/2018 establishes a public consultation on a Draft Technical Regulation to set the official identity and quality requirements for refrigerated raw milk, pasteurized milk and milk type A

  • HOMO SAPIENS DISEASES - IMMUNE SYSTEM - UFRGS

    secondary AIHA : autoimmune diseases (e.g. SLE) lymphoproliferative disorders; immune deficiencies (e.g. CVID); infections (e.g. mycoplasma, EBV)

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  • Fukuoka | Japan

    Fukuoka | Japan Fukuoka | Japan

  • Libro - Wikipedia, la enciclopedia libre

    Desde los orígenes, la humanidad ha tenido que hacer frente a una cuestión fundamental: la forma de preservar y transmitir su cultura, es decir, sus creencias y conocimientos, tanto en el espacio como en el tiempo.

  • Olive oil - Wikipedia

    Olive oil is a liquid fat obtained from olives (the fruit of Olea europaea; family Oleaceae), a traditional tree crop of the Mediterranean Basin.The oil is produced by pressing whole olives.