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Culinary Dictionary - A, Food Dictionary, Whats Cooking America
agar-agar – processed seaweed, grayish white in color and comes in sticks, flakes, granules or powder. It is a vegetarian gelatin. After it is soaked in cold water, it becomes bouncy, resilient, and crisp .
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Below is an approximation of this video’s audio content. To see any graphs, charts, graphics, images, and quotes to which Dr. Greger may be referring, watch the above video.
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Bühler is the global specialist and technology partner in the supply of plants and services for processing grain and food as well as for manufacturing advanced materials.
terpinolene, 586-62-9 - The Good Scents Company
Functional use(s) - flavor and fragrance agents. Has a herbal type odor and an woody type flavor.
Cocoa | food | Britannica.com
Cocoa: Cocoa, highly concentrated powder made from chocolate liquor—a paste prepared from cocoa beans, the fruit of the cacao—and used in beverages and as a flavouring ingredient.
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The Food Timeline--beverages
Food Timeline--history notes: beverages. Beef tea What is beef tea? A concentrated protein beverage extracted from the essence of beef used to restore human health from the 18th century forwards.
The Food Timeline--history notes: algae to creamed onions
Algae Algae, seaweed, nori, kaiso, agar agar, miuk, carrageen, Irish moss, spirulina, tecuilatl: vitamin rich edible gifts from the sea. Consumed from prehistoric times forward, culinary applications depend upon place/period/people.
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Heroin, also known as diamorphine among other names, is an opioid most commonly used as a recreational drug for its euphoric effects. Medically it is used in several countries to relieve pain or in opioid replacement therapy.
Part III. Disorders of malnutrition - Food and Agriculture
Part III. Disorders of malnutrition Chapter 12. Protein-energy malnutrition. Protein-energy malnutrition (PEM) in young children is currently the most important nutritional problem in most countries in Asia, Latin America, the Near East and Africa.
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You need to know bulk density to work with any powder or bulk solid. This guide listing thousands of materials is meant as a reference tool to assist you in designing your production system.
Cereal processing - Other starch-yielding plants | Britannica.com
Other starch-yielding plants Cassava. Cassava, often called manioc, is not a cereal but a tuber; however, it replaces cereals in certain countries, supplying the carbohydrate content of the diet.
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A Glossary of Ecological Terms. terrapsych.com. Coagulated by Craig Chalquist, PhD, author of Terrapsychology: Reengaging the Soul of Place (Spring Journal Books, 2007)
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As early as 900 A.D. there is historical evidence that cultivated carrots were purple and yellow in color. The earliest ones date to the areas of present day Afghanistan, Iran, and Syria.
Saffron - Wikipedia
Saffron (pronounced / ˈ s æ f r ə n / or / ˈ s æ f r ɒ n /) is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".The vivid crimson stigmas and styles, called threads, are collected and dried to be used mainly as a seasoning and colouring agent in food.
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stearic acid, 57-11-4 - The Good Scents Company
Constit. of most vegetable and animal fats. Food uses include: flavour modifier, adjuvant, defoamer, lubricant, masticatory aid in chewing gum base, component of fruit coatings and clarifying agent in wines Stearic acid (first syllable rhymes with either bear or gear) or 18:0 is a saturated fatty acid.
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