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Veggie Burger Reviews - No Meat Athlete
Bahama Rice Burgers. Vegan? Yes. Soy-free? Yes. Main ingredients: Risofu, the company’s proprietary rice-based meat alternative, and beans Per patty: 140 calories, 5 g fat (1 g saturated), 19 g carbohydrate, 4 g protein, 420 mg sodium
How to Make Food Choices on a Soy-Free Diet
Having a soy allergy means staying away from soy in your diet. Discover the common foods as well as the hidden sources of soy that you need to avoid.
Breast Cancer Survival & Soy | NutritionFacts.org
All three human studies on soy and breast cancer survival suggest that soy in sufficient amounts may improve survival in women diagnosed with breast cancer.
THE GLUTEN-FREE DIET 101 - A BEGINNER'S GUIDE TO GOING GLUTEN
Now that you have your diagnosis and need to eliminate gluten, you can make the transition to a gluten-free diet with confidence. The following information is a guideline of what you will need to know to get started.
Foods That Trigger Fibromyalgia | LIVESTRONG.COM
Peppers are just one of many foods with the potential to trigger migraines. Photo Credit: Design Pics/Design Pics/Getty Images
How Much Soy Is Too Much? | NutritionFacts.org
So, we know 7 to 18 servings of soy a day may neutralize some of the beneficial effects of avoiding animal protein. At the same time, studies have repeatedly found that women who eat lots of soy appear to have a lower risk of getting breast cancer, and a better risk of surviving breast cancer than those who don’t eat soy.
How to Cook With Soy Protein | LIVESTRONG.COM
Soy protein is a meat substitute you can easily find in the health food section of your grocery store. Sometimes known as textured soy protein or soy protein isolate, it comes in a variety of forms that can be incorporated into your usual recipes.
1 cup Kashi GoLEAN Crunch + 1/2 cup milk = Endless stomach
Ounce for ounce, there is no other substance on the face of the Earth that will more consistently produce as many hours of unabated flatulence than Kashi GoLEAN Crunch.
Low-Carb and High-Protein Vegetarian Foods - Verywell Fit
MmeEmil/istockphoto The star of plant-based proteins is the soybean. If you tolerate soy well, it can be a real help in getting enough protein.
Soybean - Wikipedia
The soybean (Glycine max), or soya bean, is a species of legume native to East Asia, widely grown for its edible bean which has numerous uses.. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.