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  • The Effects of Dietary Cholesterol on Blood Cholesterol

    Blood cholesterol levels are clearly increased by eating dietary cholesterol. In other words, putting cholesterol in our mouth means putting cholesterol in our blood, and it may also potentiate the harmful effects of saturated fats, meaning when we eat sausage and eggs, the eggs may make the effects of the sausage even worse.

  • Chapter 4: The Legal, PoliticalTrade Environment

    The legal/political aspect is very important in global marketing. "International law" can be defined as rules and principles that states and nations consider binding upon themselves.

  • The Skinny on Fats - The Weston A. Price Foundation

    Read this in: Dansk Français DeutschTable of Contents Introduction The Lipid Hypothesis The “Evidence” Supporting the Lipid Hypothesis Studies that Challenge the Lipid Hypothesis Understanding the Chemistry of […]

  • Additives used in bacon, ham and chicken 'could make cancers

    A common additive used in bacon and ham could fuel the growth of cancers, research suggests. High doses of inorganic phosphate salts increased the size of tumours in mice.

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  • Is ketosis dangerous? - Peter Attia

    You may have heard from your doctor that ketosis is a life-threatening condition. If so, your doctor is confusing diabetic ketoacidosis (DKA) with nutritional ketosis, or keto-adaptation.

  • Prescription: Nutrition Episode 1 - Green Revolution

    Dr. Greger teams up with Chef Rich Landau to offer tips on how and why to eat healthier.


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  • Additives 'make children behave badly' | Daily Mail Online

    Additives used in hundreds of children's foods and drinks can cause temper tantrums and disruptive behaviour, researchers found

  • Is Organic Meat Better? | Chris Kresser

    What is a low carb diet, really? When can a low carb diet be beneficial? Should everyone follow a low carb diet? Or, can a low carb diet ruin your health?

  • Shopping Guide Categories - The Weston A. Price Foundation

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  • News | Food Standards Agency

    Food Standards Agency makes sure food is safe and what it says it is.

  • furfural, 98-01-1 - The Good Scents Company

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  • American Sausages and Sausage Recipes

    American sausages are modified versions of European sausages that were brought to the USA by early European immigrants

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  • Meat Selection - Meats and Sausages

    Meat Selection. Meat for sausages is either pork, or a combination of pork with beef, veal or poultry. People living in off beaten track areas, (ie: Central Alaska) might use wild game meats like moose, bear, elk, reindeer, or rabbit to make sausages.

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  • 7 Things Everyone Should Know About Low-Carb Diets

    Last week, my staff nutritionist Laura feld wrote a guest post for my blog called “Is a Low-Carb Diet Ruining Your Health”. Perhaps not surprisingly, it has caused quite a stir.


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  • Communities — Voices and Insights - Washington Times

    In Arizona, there is a special election to replace Rep. Trent Franks, who resigned earlier this year. Making special appearances to help the Democrat in that race are the kids from Parkland, Florida.

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  • Culinary dictionary - Food glossary - A

    A B C D E F G H I J K L M N O P Q R S T U V W X Y Z - A - A baker's dozen: The "baker's dozen" refers to providing 13 baked items for the price of 12 and originated as a way to avoid shortchanging the customer.

  • Think Fat-Free Milk is Healthy? 6 Secrets You Don't Know

    Think Fat-Free Milk is Healthy? 6 Secrets You Don’t Know About Skim. By Emily Benfit 334 Comments I may receive a commission for purchases made through links in this post.